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THE IMPORTANCE OF NEAR MISS REPORTING

  In each and every workplace you can find numbers of Unsafe practices, Unsafe conditions which are finally leading to Near miss /Accident / Inicdent / Injury / Damage / illness, Reporting of all such events is very imortant to improve the organizations safety and health program. Near-miss iden [...]

By | June 5th, 2018|News|

WHAT ARE THE MAIN DIFFERENCES BETWEEN ISO 9001:2008 & ISO 9001:2015?

All of you must have received the new revised documents on the changes of new standard of ISO 9001:2015, to know you better the changes please read these brief informations: New standard has ten clauses insted of eight, please see chart on the right. The core elements of ISO 9001, ISO 14001, ISO 220 [...]

By | May 13th, 2018|News|

AN EXCITING EXPERIENCE IN ISO INTERNAL AUDITOR TRAINING COURSE

I’m really glad to share my wonderful memories and experience related to the ISO 9001:2015 & ISO 14001:2015 Internal Auditor training course which was conducted on 25 & 26 February 2018 at Masaken Al Raha Village, Rusayl. IT was a pleasant environment where 12 of COMO key staff energitecally [...]

By | April 1st, 2018|News|

My memorable experience in corporate team building training

I would like to start my memorable experience of our 3 days team building training which was held from 22nd Feb to 24th Feb 2018 at Outward Bound Oman Desert Training Centre, Al Qabel.  12 members of our team were very glad to take part in this Management Course Programme. Our main objectives of thi [...]

By | March 22nd, 2018|News|

Dangers of Carbon Monoxide (CO) Poisoning within a kitchen

Carbon Monoxide is a poisonous gas that has no visible color, taste, or odor. Breathing carbon monoxide causes nausea, dizziness, headaches and fatigue. Carbon Monoxide poisons the body by preventing oxygen from entering the blood stream. Sources of CO in kitchen includes gas stoves, water heaters, [...]

By | February 18th, 2018|News|